Recipes/GoodStuff/korean_spicy_pork.md

Korean Spicy Pork

Marniade

• 6 tablespoons gochujang
• 1 tablespoon Togarashi
• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 5 cloves garlic
• 2 tablespoons grated ginger
• 1/2 small apple grated
• t tablespoon oyster sauce

Ingredients

• 2 lb sliced pork
• 2 scallions
• sesame seeds
• 1.5 sweet onions

NOTES

Slice onions and cook over low head with a little salt, pepper and sesame oil until soft about 15-20 minutes

Mix marinade ingredients together in a large bowl.

2 hours before cooking add pork slice by slice coating with marinade as well as possible.

When onions cool add in.

Cook over a very hot cast iron griddle on the grill in batches using a little oil in between batches.