## Korean Spicy Pork


### Marniade
- 6 tablespoons gochujang
- 1 tablespoon Togarashi
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons dark brown sugar
- 1 tablespoon  honey
- 2 tablespoons sesame oil
- 5 cloves garlic
- 2 tablespoons grated ginger
- 1/2 small apple grated
- t tablespoon oyster sauce

### Ingredients

- 2 lb sliced pork
- 2 scallions
- sesame seeds
- 1.5 sweet onions

### NOTES

Slice onions and cook over low head with a little salt, pepper and sesame oil until soft about 15-20 minutes

Mix marinade ingredients together in a large bowl.

2 hours before cooking add pork slice by slice coating with marinade as well as possible.

When onions cool add in.

Cook over a very hot cast iron griddle on the grill in batches using a little oil in between batches.