zucch_and_aspara_calzone 539 B

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  1. 3/4 c ricotta
  2. Asparagus
  3. 2 zuccs
  4. 1/4 c Parm Regg
  5. 1 clove garlic
  6. Salt and Pepper
  7. 3 count of olive oil
  8. Boil asparagus in salted water until flexible
  9. Shock in ice water
  10. Slice 2 zucchini into thin disks
  11. Slice asparagus into 1/4 inc pieces
  12. Toss zucchini, asparagus, garlic in olive oil salt/pepper let sit for 20 minutes
  13. Add both types of cheese and place in the calzone, bake 500 for as long as you can.
  14. -----------
  15. Notes:
  16. tried sundried toms, but didn't really help.
  17. needs something like anchovies and red pepper to be a little better.