3/4 c ricotta
Asparagus
2 zuccs
1/4 c Parm Regg
1 clove garlic
Salt and Pepper
3 count of olive oil

Boil asparagus in salted water until flexible
Shock in ice water

Slice 2 zucchini into thin disks

Slice asparagus into 1/4 inc pieces

Toss zucchini, asparagus, garlic in olive oil salt/pepper let sit for 20 minutes

Add both types of cheese and place in the calzone, bake 500 for as long as you can.

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Notes:
tried sundried toms, but didn't really help.
needs something like anchovies and red pepper to be a little better.