thuys_vietnamese_bbq.md 359 B
Thuy's Vietnamese BBQ
INGREDIENTS
- 2T Fish Sauce
- 4T Soy Sauce
- 2T Honey
- 5inches Green onions
- 2cloves Garlic
- 1T 5 Spice powder
- 4T Canola/Peanut oil
- 1 Lime's worth of juice
- some togarashi peppers (optional)
PREPARATION
Throw everything in a blender
I marined kalbi for 2 hours and it rocked
Probably 8 hours or so for ribs