## Thuy's Vietnamese BBQ

### INGREDIENTS

- 2T 	Fish Sauce
- 4T 	Soy Sauce
- 2T 	Honey
- 5inches	Green onions
- 2cloves	Garlic
- 1T	5 Spice powder
- 4T	Canola/Peanut oil
- 1	Lime's worth of juice
- some togarashi peppers (optional)

### PREPARATION

Throw  everything in a blender

I marined kalbi for 2 hours and it rocked

Probably 8 hours or so for ribs