bbq_lamb_with_yogurt.md 865 B
BARBECUED LEG OF LAMB WITH YOGURT
Yield: 12 servings
INGREDIENTS
- 10 lb Leg of lamb
- 32 oz Plain yogurt
- 1 tb Salt
- 1 tb Tumeric
- 1 tb Coriander
- 2 tb Paprika
- 3 tb Cumin
- 1/2 ts Cloves
- 1/2 ts Nutmeg
- 5 tb Veg oil
- 1 Lemon sliced into thin rounds
- salt / pepper
- Olive oil
PREPARATION
- Mix together all except last two ingredients.
- place lamb in a shallow baking dish and coat both sides with mixture. place lemon slices on top
- press plastic wrap down and squeeze out all air so marinade is in contact with the meat.
- marinade over night, flipping the morning
- wipe as much marinade off as possible
- Coat with olive oil and salt an pepper
- Grill about 10 min per side over direct heat ( fat side up first )
- then move to indirect heat until internal temperature in the thickest spot is 135(53 celsius) degrees