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bbq_lamb_with_yogurt.md
bbq_lamb_with_yogurt.md
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BARBECUED LEG OF LAMB WITH YOGURT
Yield: 12 servings
INGREDIENTS
10 lb Leg of lamb
32 oz Plain yogurt
1 tb Salt
1 tb Tumeric
1 tb Coriander
2 tb Paprika
3 tb Cumin
1/2 ts Cloves
1/2 ts Nutmeg
5 tb Veg oil
1 Lemon sliced into thin rounds
salt / pepper
Olive oil
PREPARATION
Mix together all except last two ingredients.
place lamb in a shallow baking dish and coat both sides with mixture. place lemon slices on top
press plastic wrap down and squeeze out all air so marinade is in contact with the meat.
marinade over night, flipping the morning
wipe as much marinade off as possible
Coat with olive oil and salt an pepper
Grill about 10 min per side over direct heat ( fat side up first )
then move to indirect heat until internal temperature in the thickest spot is 135(53 celsius) degrees