temp change

GoodStuff/slow_cooker_beef_barley_soup

@@ -23,4 +23,4 @@ Repeat a second time but quickly sautee the garlic before deglazing.
 
 Place the rest of ingredients in the slow cooker and season well (salt depending on the saltiness of the broth and generous amounts of pepper)
 
-Cook on low for 8 hours adjust the salt and pepper after 4 hours
+Cook on low for 4 hours,  adjust the salt and pepper then cook on medium for 4 more hours (depends on slow cooker - low may be good enough)