new recipe: slow cooker vietnamese pulled pork

GoodStuff/slow_cooker_vietnamese_pulled_pork

@@ -0,0 +1,34 @@
+1 6lb Pork Shoulder (bone in)
+1 cup rice vinegar
+1/2 cup soy sauce
+1/4 c light brown sugar
+4Tbsp Fish sauce
+3 stalks lemon grass
+1 bunch cilantro
+3 Tbsp grated ginger
+10 cloves garlic minced
+3 jalapenos
+3 limes
+2 star anise pods
+1 large yellow onion sliced in half rings
+3 Tbsp black pepper
+Japanese ichimi (ground pepper mix) for garnish
+water
+
+
+1) Slice the pork shoulder into 1 inch thick slices around bone as close as possible
+
+2) hit the lemon grass stalks with the back of a knife until they are well pulverized and place in a large bowl
+
+3) slice off the cilantro stems and put in the bowl
+
+4) add the ginger, garlic, jalapenos, lime zest, juice from 2 limes and the remaning ingredients to 
+ the bowl and coat the pork.
+
+5) place the mixture in the slow cooker trying to pack in as efficiently as possible.  Pour the liquid over and add enough water so all of the pork is covered.
+
+6) cook on medium for 5-7 hours until you can cut with a fork.
+
+7) strain out 3 cups of the cooking liquid into a high walled frying pan and reduce down while shredding the pork.  
+
+8) put the pork in the reduced sauce and serve topped with the cooked oninon slices, cilantro leaves, lime slices and ichimi over rice