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+## Lemon Ricotta Pancakes
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+
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+### INGREDIENTS
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+
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+#### Dry
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+1.5 cups AP flour
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+3 Tbsp granulated sugar
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+2 tsp baking powder
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+1/4 tsp baking soda
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+1/2 tsp salt
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+
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+#### Wet
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+1 cup milk
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+3/4 cup ricotta
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+3 large eggs
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+1 tsp almond extract
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+1/4 cup fresh lemon juice (about 1.5 lemons)
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+zest of 3 lemons
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+1 Tbsp melted butter
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+
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+### INSTRUCTIONS
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+
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+Add the dry ingredients to a large bowl
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+
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+Whisk together all of the wet ingredients in another bowl until smooth
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+Add in the melted butter and pour the wet into the dry.
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+
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+Whisk together until slightly less lumpy
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+
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+Let batter sit at room temperature for 20 minutes
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+
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+Heat electric griddle to a low medium temperature add some butter and pour about 1/2 cup of batter for each pancake.
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+Flip when the bubbles start to appear on the top.
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+
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