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															+## Lemon Ricotta Pancakes 
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															+### INGREDIENTS 
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															+#### Dry 
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															+1.5 cups AP flour 
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															+3 Tbsp granulated sugar 
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															+2 tsp baking powder 
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															+1/4 tsp baking soda 
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															+1/2 tsp salt 
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															+#### Wet 
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															+1 cup milk 
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															+3/4 cup ricotta  
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															+3 large eggs 
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															+1 tsp almond extract 
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															+1/4 cup fresh lemon juice (about 1.5 lemons) 
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															+zest of 3 lemons 
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															+1 Tbsp melted butter 
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															+### INSTRUCTIONS 
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															+Add the dry ingredients to a large bowl 
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															+Whisk together all of the wet ingredients in another bowl until smooth 
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															+Add in the melted butter and pour the wet into the dry. 
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															+Whisk together until slightly less lumpy 
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															+Let batter sit at room temperature for 20 minutes 
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															+Heat electric griddle to a low medium temperature add some butter and pour about 1/2 cup of batter for each pancake. 
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															+Flip when the bubbles start to appear on the top. 
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