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				+## Lemon Ricotta Pancakes 
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				+### INGREDIENTS 
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				+ 
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				+#### Dry 
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				+1.5 cups AP flour 
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				+3 Tbsp granulated sugar 
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				+2 tsp baking powder 
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				+1/4 tsp baking soda 
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				+1/2 tsp salt 
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				+ 
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				+#### Wet 
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				+1 cup milk 
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				+3/4 cup ricotta  
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				+3 large eggs 
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				+1 tsp almond extract 
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				+1/4 cup fresh lemon juice (about 1.5 lemons) 
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				+zest of 3 lemons 
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				+1 Tbsp melted butter 
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				+### INSTRUCTIONS 
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				+Add the dry ingredients to a large bowl 
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				+Whisk together all of the wet ingredients in another bowl until smooth 
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				+Add in the melted butter and pour the wet into the dry. 
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				+Whisk together until slightly less lumpy 
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				+Let batter sit at room temperature for 20 minutes 
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				+ 
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				+Heat electric griddle to a low medium temperature add some butter and pour about 1/2 cup of batter for each pancake. 
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				+Flip when the bubbles start to appear on the top. 
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				+ 
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