smoked tritip

TechniqueNotes/smoked_tritip.md

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+## Smoked brisket notes
+
+### Ingredients
+
+- tri Tip
+- salt
+- rough cracked pepper
+- granulated garlic
+- onion powder
+
+- 1 head garlic
+- 2 sticks butter
+
+
+### INSTRUCTIONS
+
+#### Morning of
+
+Trim fat and season both side liberally
+Put on a rack inside a sheet pan uncovered in the fridge 
+
+#### Smoker
+
+Put the tri tip in the smoker at 225 and pull at 125
+While this is smoking for about 90 minutes - chop up the garlic and melt with the butter for searing
+
+#### Fire up grill super hot
+
+Grill for about 7 minutes on each side basting with the galic butter until the internal temperature is 135 degrees at the thickest part.