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+## Smoked brisket notes
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+
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+### Ingredients
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+
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+- tri Tip
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+- salt
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+- rough cracked pepper
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+- granulated garlic
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+- onion powder
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+
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+- 1 head garlic
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+- 2 sticks butter
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+
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+
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+### INSTRUCTIONS
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+
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+#### Morning of
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+
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+Trim fat and season both side liberally
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+Put on a rack inside a sheet pan uncovered in the fridge
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+
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+#### Smoker
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+
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+Put the tri tip in the smoker at 225 and pull at 125
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+While this is smoking for about 90 minutes - chop up the garlic and melt with the butter for searing
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+
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+#### Fire up grill super hot
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+
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+Grill for about 7 minutes on each side basting with the galic butter until the internal temperature is 135 degrees at the thickest part.
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Chris Mague