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@@ -0,0 +1,24 @@
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+1 lb lamb tips
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+2 red peppers
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+1/2 red onion
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+3 c garlic paste
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+1 t ginger paste
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+3 T plain yogurt
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+2 T tumeric
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+1 t cumin
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+4 T olive oil
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+2 t celery salt
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+1 lemon
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+handful of Italian parsley
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+handful of fingerling potatoes
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+salt and pepper
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+
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+Toss potatoes with a bit of olive oil to coat and microwave on high 4 minutes and let cool.
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+
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+Soak skewers in water with a weight on top.
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+Mix everything but lemon in a bowl and marinate for 2+ hours
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+
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+Skewer and allow to come to room tempature, salt and pepper.
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+Grill on indirect heat for 10 min, then direct heat for 5 minutes.
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+
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+Serve over couscous or with rice.
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Chris Mague