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@@ -0,0 +1,42 @@
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+Friday morning am:
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+Take out starter and feed
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+
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+Friday night befor bed:
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+Make leaven
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+- 75g flour
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+- 75g bottled water
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+- 75g starter
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+
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+
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+Saturday am:
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+
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+Dough:
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+
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+- 350g water
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+- 525g flour (~125g whole wheat flour, 400 AP)
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+
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+Saline:
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+
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+- 50g warmed water
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+- 3/4T salt
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+
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+Mix leaven+water+flour : rest 30min to 4hours
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+
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+Fold every 30 min for 2.5 hours
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+
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+Rest 30
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+Shape
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+Rest 30
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+Proof in bowl add to fridge
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+
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+Sunday am:
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+take out
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+heat dutch oven 1 hr at 500 F
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+
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+Score, put in covered
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+bake 20 min
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+reduce temp 450
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+bake 10 min
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+Remove lid bake 25 min
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+Bake 10 min then open oven
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+
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Chris Mague