steak_temps.md 305 B
Steak temperatures for thicker cuts (greater than 1.5")
Measure 1/3 of the way towards the center
| Doneness | Pull | Rested | | -- | -- | -- | | Rare | 105 | 118 | | Medimum Rare | 115 | 125 | | Medimum | 125 | 136 | | Medimum Well | 135 | 143 |