Recipes/TechniqueNotes/smoked_tritip.md

Smoked brisket notes

Ingredients

• tri Tip
• salt
• rough cracked pepper
• granulated garlic

• onion powder

• 1 head garlic

• 2 sticks butter

INSTRUCTIONS

Morning of

Trim fat and season both side liberally Put on a rack inside a sheet pan uncovered in the fridge

Smoker

Put the tri tip in the smoker at 225 and pull at 125 While this is smoking for about 90 minutes - chop up the garlic and melt with the butter for searing

Fire up grill super hot

Grill for about 7 minutes on each side basting with the galic butter until the internal temperature is 135 degrees at the thickest part.