chili_lime_garlic_wings.md 659 B
Chili Lime Garlic Wings
Marniade
- 3-4 tablespoons garlic paste or finely minced garlic
- 3 tablespoons adobo sauce, from a can of chipotle chiles
- 1/2 tablespoon dried oregano
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon cumin
- 2 tablespoons vinegar - white, rice or apple cider
- 1/2 teaspoon each Kosher salt & ground pepper
- 2 tablespoons neutral oil
- Juice of 3 limes
Ingredients
- 2 pounds chicken wings
NOTES
Mix everything but chicken in a large bowl Add wings and toss well to cover - refrigerate 2-4 hours Reserve 1/3 of marnidate
Cook wings until about 160 degrees, basting with reserved marinade as you take them off