old_style_mustard.md 630 B
mustard à l'ancienne (Old Style Mustard)
INGREDIENTS
- 50g yellow mustard seeds
- 50g brown mustard seeds
- 120ml white wine vinegar
- 1-2T water
- 1/2 lemons worth of juice
- 1/2t salt
- 1/4t pepper
- 1/2t tumeric
- 5T sunflower oil
PREPARATION
mix yellow and brown seeds with 80ml vinegar let stand ~1 hour and it should start to bubble
pound seeds, if it loses liquid add the water. do in small batches as the yellow will mash and the brown will crack
add rest of ingredients except the oid
put in a clean jar and top with oil
let sit for 4 weeks