Recipes/GoodStuff/lamb_sausage_tagine.md

Lamb Sausage Tagine

INGREDIENTS

• 1 med sweet onion ( diced to chickpea size)
• 1 med eggplant ( diced to chickpea size)
• 1 can chick peas (rinsed)
• 1 can crushed tomatoes
• 1 can vegetable broth
• 1 large zucchini ( diced to chickpea size)
• 4 (1 lb) lamb sausages
• 3 T olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon corriander
• 1/2 teaspoon tumeric
• pinch of cinnamon
• salt and pepper
• cilantro

PREPARATION

Preheat oven to 300

In a dutch oven or saute pan brown sausage and set aside

Cook onions on very low heat in 1 T olive oil w/ salt and pepper for 20 min Add zucchini for another 5 Raise heat to medium, add 1T olive oil and eggplant and saute for 5 min

Add tomatoes, spices, broth, chick peas and sausage to the mixture and bring to a simmer, Cover and place in the oven for 40-60 min

sprinkle with finely chopped parsley and serve with couscous