2T Fish Sauce 4T Soy Sauce 2T Honey 5inches Green onions 2cloves Garlic 1T 5 Spice powder 4T Canola/Peanut oil 1 Lime's worth of juice some togarashi peppers (optional) Throw everything in a blender I marined kalbi for 2 hours and it rocked Probably 8 hours or so for ribs
