| 123456789101112131415161718192021222324 |
- 1 lb lamb tips
- 2 red peppers
- 1/2 red onion
- 3 c garlic paste
- 1 t ginger paste
- 3 T plain yogurt
- 2 T tumeric
- 1 t cumin
- 4 T olive oil
- 2 t celery salt
- 1 lemon
- handful of Italian parsley
- handful of fingerling potatoes
- salt and pepper
- Toss potatoes with a bit of olive oil to coat and microwave on high 4 minutes and let cool.
- Soak skewers in water with a weight on top.
- Mix everything but lemon in a bowl and marinate for 2+ hours
- Skewer and allow to come to room tempature, salt and pepper.
- Grill on indirect heat for 10 min, then direct heat for 5 minutes.
- Serve over couscous or with rice.
|
