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- Ingredients
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- 1 cup pineapple juice
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup barbecue sauce
- 1/4 cup rice vinegar
- 1/4 cup dark brown sugar, packed
- 4 tablespoons fresh ginger, skinned and grated fine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dark Asian sesame oil
- 2 teaspoons Sriracha Sauce
- 4 medium cloves of garlic, pressed or finely minced
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