- 1 cup chopped onions
- 2 cloves garlic
- 1/4 cup oil (half olive oil and half salad oil)
- 8 ounce can of tomato paste
- 1/2 cup of water
- 1/4 cup of brown sugar
- 1/4 cup of lemon juice
- 3 tablespoons of Worcestershire sauce
- 2 tablespoons of prepared mustard
- 2 teaspoons of salt
- 1/4 teaspoon of pepper
- 1/4 cup beer (the rest of the can goes to me)
- 1/4 cup white wine vinegar (added by chris)
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