4-6 Chicken thighs bone-in skin on 1 T Cumin 1 T Corriander 2 T Salt 1 t pepper 1 T sugar 3/4 c water 1/4 c olive oil 2 limes of juice 1 lime of zest 1 Serrano Pepper Place all of the dry ingredients in a blender and pulse Stream in liquids. Marinate chicken for 2-3 hours and grill
