- 2 inch rounds.
- 1. Rest at room temp for 30-50 min
- 2. Tie using 3 wraps trying to space out
- 3. Preheat oven 425
- 4. Brush on canola very lightly
- 5. Using cracked pepper and kosher salt *over* season
- 6. Push in spices and another light coat of oil
- 7. Heat up pan on highest heat
- 8. Press down with hand to make good contact
- 9. Insert thermometer
- 10. Final temp 142 -> resting goes to 151 ( too high -- reduce next time )
- goal temp is 145 after resting
- 11. REST at least 10 min with probe in covered w/ foil
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