- 1 T btter
- 4 c sweet onion (about 2 large)
- 1/2c apple cider vinegar
- 1/2c chicken broth
- 1 Tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- melt butter in a large skillet over med heat
- add onions to pan cook 15 min or until golden brown
- add vinegar and remaining ingredients - simmer until liquid evaporates
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