spanish_rice 1.0 KB

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  1. Spanish Rice
  2. Ingredients
  3. 2 tablespoons olive oil (can use up to 1/4 cup)
  4. 1 onion, chopped fine
  5. 1 garlic clove, minced
  6. 2 cups of medium or long-grain white rice
  7. 3 cups* chicken stock (or vegetable stock if vegetarian)
  8. 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
  9. Pinch of oregano
  10. 1 teaspoon salt
  11. *Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
  12. Method
  13. 1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
  14. 2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.
  15. Serves 4 to 6.