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- Basic Recipe
- ===========
- 2 c Allpurpose flour
- 2 Large eggs
- 2 Large egg yolks
- 3/4 t Salt
- 1 T olive oil
- 1 T hot water
- Notes
- 1. Measure flour weight --- TODO
- 2. Put in a dry measure cup and level off w/ a knife
- 3. Wet stuff together and dump in a well
- 4. Mix w/ fork until hand kneadable
- 5. Knead 15 min adding flour/moisture as necessary
- 6. Dough should dry, but not crumbly - pinching it should have it not move after letting go ( the pinch marks should stay )
- 7. Cover let sit 45min to 1hr
- 8. Cut into 4 pieces
- 9. form in a thin rectangle for easier rolling
- 10. roll to setting 4 then coat again w/ flour knocking off excess - no big white spots
- 11. rull to setting 6 then cut
- 12. after cutting dust w/ flour right away and let sit for 45min to 1hr
- Cooks quickly and sauce needs to get mixed in slower - especially tomato sauce
- Try in future ->
- use 00 flour
- use all yolks
- more olive oil
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