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- INGREDIENTS:
- 4 tablespoons butter
- 1/3 cup finely diced onion
- 1/3 cup finely diced
- deribbed and seeded green bell pepper
- 1 garlic clove, crushed
- 1 tablespoon curry powder
- 1/2 teaspoon crumbled dried thyme
- One 16-ounce can stewed tomatoes, chopped, with their liquid
- 1 teaspoon salt
- 1/4 teaspoon pepper
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- INSTRUCTIONS:
- Melt the butter in a skillet over medium-high heat. Add the onion, green bell pepper, the crushed garlic clove, curry powder and thyme. Cook, stirring over medium heat until the vegetables are softened.
- Add the canned stewed tomatoes and their liquid and gently simmer for 5 minutes. Season the sauce with salt and pepper. You may need to add some water if the sauce becomes too thick.
- Yields 3 cups
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- This simple sauce takes very little time to prepare. Use it on cooked chicken or pork, pasta or rice.
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