shrimp_with_champagne_sauce 238 B

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  1. 2c champagne
  2. 1/2c shallots
  3. Reduce to 1/2 c
  4. Can be done 1 day ahead
  5. 1.75 t lemon peel 2.5 t hyme olive oil marinate shrimp 2 lb several hours roast 450
  6. Stir in 1 stick butter 4 parts 0.5 t thyme and 0.5t lemon
  7. Serve over green beans