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- Serve on pork tenderloin or grilled chicken
- 6 scallion white and green separate sliced thin
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon white pepper
- 1/2 teaspoon like zest
- 2 teaspoons lime juice
- 1/4c vegetable oil
- 2 teaspoons soy sauce
- Scallion white, ginger, pepper like zest in a heatproof bowl
- Heat oil over medium heat until shimmering
- Pour hot oil over the mixture (will bubble)
- Stir until combined
- Let cool 20 min
- Stir in scallion greens, lime juice and soy sauce
- Let sit 20 min for flavored to meld
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