Recipes/GoodStuff/romesco_sace.md

Romesco Sauce

Yields: 3 cups

INGREDIENTS

• 2 - 3 large cloves garlic
• 1/3 cup sliced, blanched almonds
• 1 med tomato, peeled and seeded
• 1 red bell pepper, roasted, peeled and seeded
• 1/2 tsp hot red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/3 cup red wine vinegar (preferably balsamic)
• 1 cup olive oil

PREPARATION

In a blender or food processor, pure all ingredients except vinegar and oil.

Add the vinegar and process until blended. Add oil in a steady stream with motor on low speed.

Set aside to mature for an hour, or overnight in refrigerator.

Use as sauce for veggies.