Recipes/GoodStuff/lime_shoyu_pork_chops.md

Lime Shoyu Pork Chops

INGREDIENTS

• 4 large 1 1/2 thick cut bone-in pork chops
• 1/4 c fresh lime juice
• 1/4 c Japanese shoyu
• 6 cloves garlic minced
• 1 large shallot minced
• 2 T white sugar
• water
• salt and pepper

PREPARATION

1) in a large ziplock mix together everything but the water 2) add in the pork chops 3) pour in water to cover and brine for 2 hours in fridge 4) remove chops start grill ( 30 min ) 5) cook chops over close hot flame for 2 min rotate then flip and repeat 6) move to indirect heat and cook until internal temp is 145 7) let rest > 10 min