Recipes/GoodStuff/kungpao_shrimp.md

Kung Pao Shrimp

INGREDIENTS

Sauce

• 1T Dou Ban Jiang
• 1T Soy sauce
• 1t dark soy sauce
• 1T vinegar
• 1T dark brown sugar

Aromatics

• 2T garlic minced
• 2T ginger minced
• 4-5 dried hot pepper cut into rings

Slurry

• 1t corn starch
• 1T water

Protein

• 1lb raw shrimp
• 1t white pepper
• 1T corn starch
• 1t onion powder
• 1t garlic powder
• 1t salt

Veggies

• 1 large red bell pepper
• 3 large shallots

Garnish

• 4 large spring onions cut in 1/2"
• 1/4c peanuts (optional) cut in 1/2"

INSTRUCTIONS

1) Mix all Protein ingredients and let sit

2) Heat 2T of oil until smoking hot and cook veggies until they have color but maintain a little crunch - set aside

3) Heat 2T of oil until smoking then cook shrimp in 2 batches until barely pink - set aside

4) Add 1T of oil and cook the aromatics before then start to brown, add in sauce ingredients and cook for 3 minutes then add the slurry

5) Dump in the protein and veggies and mix well.

6) Turn off heat and stir in garnish

7) Serve over rice