korean_spicy_pork.md 795 B
Korean Spicy Pork
Marniade
- 6 tablespoons gochujang
- 1 tablespoon Togarashi
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 5 cloves garlic
- 2 tablespoons grated ginger
- 1/2 small apple grated
- t tablespoon oyster sauce
Ingredients
- 2 lb sliced pork
- 2 scallions
- sesame seeds
- 1.5 sweet onions
NOTES
Slice onions and cook over low head with a little salt, pepper and sesame oil until soft about 15-20 minutes
Mix marinade ingredients together in a large bowl.
2 hours before cooking add pork slice by slice coating with marinade as well as possible.
When onions cool add in.
Cook over a very hot cast iron griddle on the grill in batches using a little oil in between batches.