asian_pulled_pork.md 738 B
Asian-style Slow Cooker pulled pork
INGREDIENTS
- 1/2 cup low sodium soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons sriracha hot chili sauce
- 6 tablespoons rice vinegar
- 3 cloves garlic, put through a garlic press
- 1.5 tablespoons peeled and grated fresh ginger
- 2 teaspoons dark sesame oil
- 1.5 teaspoons Chinese five-spice powder
- 4 pounds boneless butt pork roast
GARNISH
- 1 bag moyashi
- 1 bunch cilantro
- 1 lime cut in wedges
PREPARATION
Cut pork into 2 in thick steaks.
Mix all around.
Slow cooker on low for 8 hours
Put in fridge over night and skim fat. Shred when cold
Remove about 1/2 of the liquid and put on high in slow cooker next day for 1hr to 90min to warm.
Serve over rice with garnish