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- 200g (6.455 oz) Flour
- 1 t Baking Powder
- 1 1/2 TBSP Sugar
- 1/4 t Salt
- 100g (3.227 oz) Unsalted Butter
- 1 t Cinnamon powder
- 40g (1.3 oz) Raisins
- 100cc Milk
- Mix together the flour, baking powder, sugar, salt, butter and cinnamon in the food processor until it is the consistency of grated parmesean cheese.
- Add in the raisins and milk and pulse until the dough comes together
- Fold the dough over 4 or 5 times and stretch/roll out to a thickness of 1.5cm (0.6 in). Cut with a round cookie/biscuit cutter
- Bake in 200 degree C oven ( 390 degrees F) for 15 minutes
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