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- Margarita Chicken
- * 6 Chicken Thighs
- * 1/2 c water
- * 1/2 c tequila
- * 1 1/2 limes of juice and zest of one lime
- * 2T Triple Sec
- * 2T salt
- * 1T sugar
- * 1T orange zest
- * Olive oil
- 1. Mix all ingredients and marinate the chicken for 2 hours.
- 2. Heat enough oil in a frying pan to cover the bottom slightly and brown the outside of the chicken over med-high heat
- 3. Place into 350 degree oven to finish.
- 4. Let rest 10 minutes before slicing
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