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- Here is an Austrian spätzle recipe:
- Ingredients:
- 4 whole eggs
- 2 egg yolks
- 4 cups all-purpose flour (1 pound)
- 1 cup milk
- 1/4 cup Dijon mustard
- 1/4 cup Pommery mustard
- 1/8 cup chopped fresh rosemary
- Salt and freshly ground white pepper
- Instructions:
- Using a mixer fitted with a dough hook, work all ingredients into a smooth batter. Let rest 1 hour. Prepare boiling salted water with a little oil. Grate spätzle into water using a large-holed colander with a pastry card, or use a spätzle machine. Spätzle is done when it floats to the surface.
- Sauté in butter with generous seasoning of salt and pepper. Garnish with parsley; cheese is optional.
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