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- Chili
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- 1 lb ground bison
- 1 Poblano pepper
- 2 t chili powder
- 2 t cumin
- 4 c garlic
- 1 15 oz can white beans
- 1 28 oz can crushed tomato
- 1 yellow onion
- 1 yellow bell pepper
- 1/2 bottle of beer
- salt & pepper
- Garnish
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- cilantro
- jalapeno
- grated cheddar cheese.
- Rinse white beans in strainer and leave to drain
- Char poblano on gas range - wrap in paper towel to steam
- Brown buffalo over high heat in frying pan w/ salt and pepper
- Drain and place in slow cooker
- Cook onions and then pepper in over high heat until translucent
- All ingredients go in slow cooker on low for 5 hours
- garnish and serve
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