| 123456789101112131415161718192021222324 |
- 3/4 c ricotta
- Asparagus
- 2 zuccs
- 1/4 c Parm Regg
- 1 clove garlic
- Salt and Pepper
- 3 count of olive oil
- Boil asparagus in salted water until flexible
- Shock in ice water
- Slice 2 zucchini into thin disks
- Slice asparagus into 1/4 inc pieces
- Toss zucchini, asparagus, garlic in olive oil salt/pepper let sit for 20 minutes
- Add both types of cheese and place in the calzone, bake 500 for as long as you can.
- -----------
- Notes:
- tried sundried toms, but didn't really help.
- needs something like anchovies and red pepper to be a little better.
|
