## Romesco Sauce

#### Yields:  3 cups

### INGREDIENTS

- 2 - 3 large	cloves garlic
- 1/3 cup	sliced, blanched almonds
- 1	med	tomato, peeled and seeded
- 1	red bell pepper, roasted, peeled and seeded
- 1/2	tsp	hot red pepper flakes
- 1/2 tsp	salt
- 1/2	tsp	black pepper
- 1/3	cup	red wine vinegar (preferably balsamic)
- 1	cup	olive oil

### PREPARATION

In a blender or food processor, pure all ingredients except vinegar and oil. 

Add the vinegar and process until blended.  Add oil in a steady stream with motor on low speed.  

Set aside to mature for an hour, or overnight in refrigerator.

Use as sauce for veggies.