2T 	Fish Sauce
4T 	Soy Sauce
2T 	Honey
5inches	Green onions
2cloves	Garlic
1T	5 Spice powder
4T	Canola/Peanut oil
1	Lime's worth of juice

some togarashi peppers (optional)

Throw  everything in a blender

I marined kalbi for 2 hours and it rocked
Probably 8 hours or so for ribs