1 med sweet onion ( diced to chickpea size)
1 med eggplant ( diced to chickpea size)
1 can chick peas (rinsed)
1 can crushed tomatoes
1 can vegetable broth
1 large zucchini ( diced to chickpea size)
4 (1 lb) lamb sausages
3 T olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon corriander
1/2 teaspoon tumeric
pinch of cinnamon
salt and pepper
cilantro

Preheat oven to 300

In a dutch oven or saute pan brown sausage and set aside

Cook onions on very low heat in 1 T olive oil w/ salt and pepper for 20 min
Add zucchini for another 5
Raise heat to medium, add 1T olive oil and eggplant and saute for 5 min

Add tomatoes, spices, broth, chick peas and sausage to the mixture and bring to a simmer, 
Cover and place in the oven for 40-60 min

sprinkle with finely chopped parsley and serve with couscous