Buffalo Chili

### INGREDIENTS

#### Chili

- 1 lb ground bison
- 1 Poblano pepper
- 2 t chili powder
- 2 t cumin
- 4 c garlic
- 1 15 oz can white beans
- 1 28 oz can crushed tomato
- 1 yellow onion
- 1 yellow bell pepper
- 1/2 bottle of beer
- salt & pepper


#### Garnish

- cilantro
- jalapeno
- grated cheddar cheese.

### PREPARATION

- Rinse white beans in strainer and leave to drain

- Char poblano on gas range - wrap in paper towel to steam

- Brown buffalo over high heat in frying pan w/ salt and pepper

- Drain and place in slow cooker

- Cook onions and then pepper in over high heat until translucent

- All ingredients go in slow cooker on low for 5 hours

- garnish and serve