Title: BARBECUED LEG OF LAMB WITH YOGURT
  Categories: Burmese, Lamb, Bar-b-q, Mid east, Yogurt
       Yield: 12 servings
  
      10 lb Leg of lamb
   32 oz  Plain yogurt
       1 tb Salt
       1 tb Tumeric
       1 tb Coriander
       2 tb Paprika
       3 tb  Cumin
     1/2 ts Cloves
     1/2 ts Nutmeg
       5 tb Veg oil
 
	salt / pepper
	Olive oil

Mix together all except last two ingredients.
place lamb in a shallow baking dish and coat both sides with mixture
press plastic wrap down and squeeze out all air so marinade is in contact with the meat.
marinade over night, flipping the morning
wipe as much marinade off as possible
Coat with olive oil and salt an pepper
Grill about 10 min per side over direct heat ( fat side up first )
then move to indirect heat until internal temperature in the thickest spot is 135(53 celsius) degrees