1 large yellow bell pepper

1 large cucumber

1 large shallot cut in rings

1 serrano pepper, seeds and ribs removed, sliced into 1/4 inch matchsticks

2 Tbsp sugar

1/4 cup rice wine vinegar

1 Tbsp salt

1/2 inch fresh ginger, peeled and sliced

2 large garlic clove, put through garlic press

- Mix up and place in a ziploc and store in fridge overnight