|
|
@@ -13,7 +13,7 @@ Saturday am:
|
|
|
Dough:
|
|
|
|
|
|
- 350g water
|
|
|
-- 525g flour (~125g whole wheat flour, 400 AP)
|
|
|
+- 525g flour (~125g bread flour, 400 AP)
|
|
|
|
|
|
Saline:
|
|
|
|
|
|
@@ -29,7 +29,7 @@ Fold every 30 min for 2.5 hours
|
|
|
Rest 30
|
|
|
Shape
|
|
|
Rest 30
|
|
|
-Proof in bowl add to fridge
|
|
|
+Proof in bowl add to fridge - try adding a few paper towels in the bottom of the bowl to wick away any moisture so the dough doesn't stick to the floured cloth
|
|
|
|
|
|
Sunday am:
|
|
|
take out
|
Chris Mague